My first encounter with gelatine: chocolate panna cotta for Ben as a farewell treat for him to discover in the fridge. It is his absolute favourite thing ever.
Month: October 2013
Goodbye scones
I went all round town today with a wicker basket on my arm filled with pots of jam and plates of scones to give people as I prepare to leave this weekend.
Heartfelt
Peshwari
I promised my brother I’d make him some Peshwari Naan. It wasn’t a complete success, but it tasted alright and he seemed to wolf it down quite happily…
Farewell Pud
Happy fish and chips, followed by pear and chocolate pudding, plum and ginger crumble and custard.
a_scone_atatime 